The summer hasn’t gone yet, so we still have some time to taste nice cold dishes prepared in a jiffy.
Here you are a perfect combination of several savours: meat, mustard, endives, tomatoes, anchovies, olive oil and balsamic vinegar. Sweet and salty.
– Cut the endives and dice the tomatoes, use them as a base. Add the anchovies, or any
other fish as tuna or mackerel. Pour some olive oil and balsamic vinegar to taste.
– Roll each carpaccio loaf, or present it as you like, then pour the mustard that you
always find in the packet all over.
And ready to enjoy!!!
Tips: – There’s no need to add salt as the anchovies are salted, but if you used other fishes, don’t
– Instead of mustard you can use any other sauce, the one you like most.
– The Spanish Chef also added some mackerels on the top.