The summer hasn’t gone yet, so we still have some time to taste nice cold dishes prepared in a jiffy.
Here you are a perfect combination of several savours: meat, mustard, endives, tomatoes, anchovies, olive oil and balsamic vinegar. Sweet and salty.
                   – Cut the endives and dice the tomatoes, use them as a base. Add the anchovies, or any
                     other fish as tuna or mackerel. Pour some olive oil and balsamic vinegar to taste.
                   – Roll each carpaccio loaf, or present it as you like, then pour the mustard that you
                     always find in the packet all over.
And ready to enjoy!!!
carpaccio y cogollos


Tips:  – There’s no need to add salt as the anchovies are salted, but if you used other fishes, don’t
          forget it!
        – Instead of mustard you can use any other sauce, the one you like most.
        – The Spanish Chef also added some mackerels on the top.
Enjoy your meal!!                                                                                                                                                                                                             Español


  1. Pingback: Carpaccio Cipriani | Gourmet Foodnet

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