A home-made mayo will always taste better and be healthier than buying it at the supermarket, but do you know it only needs 3 ingredients to be done?? So easy, so fast, so great!!
– Half glass (or 2/3) olive oil
– One egg
– Salt (to taste)
Put everything in a blender beaker and blend it until the mixture is thick enough. Try not to move the blender up in order not to get the mayonnaise curdled. And ready to be used!!
TIPS: – add some drops of lemon juice to avoid rusting and keep it better and for longer.
– do you like garlic mayo?? Just add a garlic clove and blend everything well.
– when served, sprinkle some parsley over and give your mayo other look.