Tapas can be prepared with any ingredient, any savour… you want to. Try to be as imaginative as possible to get a tasteful and innovative dish each time. The most you try, the best your dishes will be.
In this tapa, we mix 3 ingredients: guacamole, tuna and mustard. A strange combination with a spectacular result.
– Toast bread, 1 slice per person
– Tuna fish
We have to marinate the tuna fillets with some olive oil, salt, pepper (optional), rosemary and thyme, at least 2 hours beforehand. Grill the fillets.
Toast the bread and spread guacamole over them, then place the tuna fillets along-cut and add the mustard. That’s all!!
TIPS: – If the mustard has a honey touch, it’s much better.
– You can also use avocados instead of guacamole.
– Parsley is also suitable instead of rosemary and thyme.
– If you don’t find tuna fillets, try to use swordfish.