If you want to surprise your guests or family any day with a spectacular appetizer, dare to cook this prawns with garlic! It is easier than it seems.
– 250 gr prawns
– 3 laminated cloves of garlic
– Chili pepper
– Half glass or less white wine
– A glass olive oil
Put the oil in a pot, when it’s hot add the garlic and chili pepper. Once the garlic is gold (take care it doesn’t get burnt), add the prawns and the white wine, be careful when adding them because the oil can be too hot and spitting. Season with salt to taste and in few minutes the prawns will be cooked.
Serve them in a bowl or a small soup plate, or one made of ceramics will be much more beautiful, dust the dish with some parsley to give more taste.
TIPS: – If you buy the prawns in a fish market or boiled, peel them before cooking; if you are going to use frozen prawns just add them to the pot.
– If you don’t have parsey, use coriander or chives.
– We recommend you to use dry chili pepper instead of powdered.