Serrano ham can be eaten in any way: in a sandwich, toast… but here, we present you the way to have really nice snacks for any moment. You’ll see the recipe is really easy.
– A loaf of bread
– Serrano ham
– Olive oil
– Tomato (optional)
Cut the loaf of bread in slices and toast them. Place them in a plate, pour some olive oil and add salt to taste. You can, either, cut the tomato in slices and add them to the toasts or give the toasts a rub with it, so they will have the tomato taste. Sprinkle the parsley over the toasts and add the ham on.
TIPS: Instead of ham, you can also use sardines.
If you want to surprise your guests or family any day with a spectacular appetizer, dare to cook this prawns with garlic! It is easier than it seems.
– 250 gr prawns
– 3 laminated cloves of garlic
– Chili pepper
– Half glass or less white wine
– A glass olive oil
Put the oil in a pot, when it’s hot add the garlic and chili pepper. Once the garlic is gold (take care it doesn’t get burnt), add the prawns and the white wine, be careful when adding them because the oil can be too hot and spitting. Season with salt to taste and in few minutes the prawns will be cooked.
Serve them in a bowl or a small soup plate, or one made of ceramics will be much more beautiful, dust the dish with some parsley to give more taste.
TIPS: – If you buy the prawns in a fish market or boiled, peel them before cooking; if you are going to use frozen prawns just add them to the pot.
– If you don’t have parsey, use coriander or chives.
– We recommend you to use dry chili pepper instead of powdered.
Here you are a 100% natural tomato sauce prepared to your taste.
– Tomato (2 or 3, depends on how big they are)
– Spices: coriander, parsley, oregano… if they are fresh, mcuh better.
– Olive oil
Put all ingredientes in the blender glass and when all it’s well blended, the sauce is ready.
TIPS: You can use this tomato sauce for your pasta or meat dishes, pizza or even for breakfast. Tell us how you like it most and surprise yourself enjoying your very own cuisine!